Give Chile an A for trying to impress with its Cabernet Sauvignon. South African reds often have an earthy and slightly funky smell to them. Chilean reds often a faint hint of mint. These characteristics may add a “national characteristic” to the wines of those two countries and if in moderation no need to complain.Continue reading “RKS Wine: Chile Keeps on Trying with Its Cabernet Sauvignon”
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