Catch some Canadian music: Toronto’s Crow’s Theatre presents Ruby Waters

GET SERENADED BY THE SENSATIONAL
RUBY WATERS ON VALENTINE’S DAY!
Crow’s Theatre is pleased to announce the latest offering in our Dinner and a Show series, the mesmerizing, Toronto-based singer-songwriter Ruby Waters, in concert.
The Sweet Sublime singer is known for such hits as Quantum PhysicsSupernatural and is regarded as one of Canada’s most rousing and rapidly rising stars. Having enjoyed commercial and critical acclaim with her recently released EP If It Comes Down To It, Ruby will be performing an intimate concert.
Secure your tickets now for what promises to be an unforgettable evening in the comfort of your own home.

💛 Friday February 12th at 8:00PM
💜 Saturday February 13th at 8:00PM❤️ Sunday February 14th at 8:00PM (Dinner and a Show performance)
 
RESERVE $25 DIGITAL TICKETS
RESERVE DINNER AND A SHOW EXPERIENCE
Valentine’s Day will host a special edition of Dinner And A Show.
 This Valentine’s Day, we have partnered up with Gare de l’Est to pair a gourmet meal and sommelier-selected wine with Ruby Waters in concert, designed to bring home the feeling of a great night out. GDL Chef John Sinopoli has created a romantic Valentine’s Day menu to pair with Ruby Waters In Concert, makingthe night an unmissable gastronomic and artistic experience.

The ready to finish meals are delivered to homes directly by GDL, along with video instructions from the chef on how to complete and plate the dishes.
Valentine’s Day MenuAppetizersLobster and Bay Scallop Salad: Poached lobster, marinated bay scallop, spiced grapefruit, golden beet purée, Bibb lettuce, green sorrel, icicle radish, citrus vinaigrette.orWinter Vegetable Salad (Vegetarian Option) – crèpe sachet filled with Basquaise onions, gently pickled winter vegetables including marinated fennel, radish, pearl onions, and endive with spiced grapefruit, Bibb lettuce and fresh herbs.Main:Duck Confit a l’Orange: Crispy skinned duck leg, Swiss chard and white bean ragout, roasted baby fennel, Jus a l’orange.

orBraised Escarole (Vegetarian Option): porcini broth simmered escarole, salsify and trumpet mushroom potato gratin, fresh black truffle, cured egg yolk.Dessert:Gare de l’Est Assorted Bon Bons: includes house made chocolate truffles, fruit gelées and mini biscuits.
Dinner Boxes are $160+hst with one bottle of wine
OR $195+hst with two bottles of wine.

 
RESERVE YOUR DINNER BOX
Dinner and A Show is made possible by

Published by Robert K Sephen (CSW)

Robert K Stephen writes about food and drink, travel, and lifestyle issues. He is one of the few non-national writers to be certified as a wine specialist by the Society of Wine Educators, in Washington, DC. Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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