Stag’s Hollow From British Columbia Hits the Mark!

7 JULY, LONDON: Full results from the Decanter World Wine Awards 2021 have been released today, revealing big wins for established wine regions but also many hidden gems from producers making exciting wines across the globe. This year marks the biggest ever Decanter World Wine Awards (DWWA), which is already the world’s largest and most influential wine competition thanks to a rigorous judging process overseen by international experts.

More than 160 expert judges, including 44 Masters of Wine and 11 Master Sommeliers, tasted 18,094 wines from 56 countries at DWWA 2021, making it a record year for wines tasted. Judging took place over two weeks in Canary Wharf, London, with strict Covid-19 safety protocols in place. Only 50 wines, or 0.28% of those tasted, were awarded a prestigious Best in Show medal. There were also 179 Platinum and 635 Gold medals awarded, making up 0.99% and 3.51% respectively of the total wines tasted.

We’re excited that, in our first year of entering wines to the Decanter World Wine Awards, we received medals on the following wines:

Silver Medals

2017 Renaissance Merlot, 93 points: “Elegant, cool, and understated, this Merlot charms with red cherry, dried herbs, and lively acidity. Structured and stately.”

2018 Syrah, 90 points: “Crisp, classy, and a cooler-climate Syrah. Suggestive of confit blackcurrant, black pepper spice, and a touch of meat.”


Bronze Medals

2018 Renaissance Syrah, 89 points: “Meaty, bold and meticulous, with notes of bright blackcurrant, granite, charming clove, and confident oak.”

2018 Renaissance Pinot Noir, 88 points: “Bursting with dense red fruit, lick-me-up liquorice and crisp currant fruit, she’s hedonistic, pleasurable and proud.”

2019 Albariño, 88 points: “Super tropical on the palate, erupting with lime, pineapple, juicy peach, and a hint of minerality.”

Published by Robert K Sephen (CSW)

Robert K Stephen writes about food and drink, travel, and lifestyle issues. He is one of the few non-national writers to be certified as a wine specialist by the Society of Wine Educators, in Washington, DC. Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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