RKS 2023 Wine: Simple Vin de France Chardonnay with a Viognier Twist

This Novellum 2021 Chardonnay has an intriguing twist to it. Although 100% Chardonnay it has been aged on Viognier lees with a small proportion of oak ageing. You might want to think of lees as spent yeast cells sort of a goopy gook? Viognier is vastly different than Chardonnay being more perfumed and full of peach apricot and pineapple. What does it do to this Chardonnay?

Aroma: While many Chards have apple, pear, pineapple and quince aromas this Chardonnay has apple, pear and melon notes but also peach, apricot and mango imparting the influence of the Viognier lees.

Palate: More luscious fruit here than you would expect with most Chardonnays. Think of it as a Chardonnay that is almost a quarter of the way to being a Viognier! Moderately long finish.

Personality: A Chardonnay with pizzazz and character a gazillion miles away from ABC!

Food match: Portobello mushroom burger where the mushrooms are marinated in garlic, balsamic vinegar, tamari sauce and olive oil. Topped with grilled onions, roasted red pepper and arugula with a side of home baked fries and Ontario asparagus. Will match simply grilled chicken too!

Cellarbility: Drink by end of 2024. Will not improve with ageing.

Price: $19.95.

RKS 2023 Wine Rating: 90/100. Robertparker.com 90.

(Novellum 2021 Chardonnay, Vin de France, EMB 66136, Perpignan, France, 750 mL, 13%, Liquor Control Board of Ontario # 390781).

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

Leave a comment