RKS 2023 Wine: All That Glitters is Not Gold: Mt. Monster 2019 Limestone Coast Shiraz

Australian wine bottles are often plastered with medal stickers. This Mt. Monster 2019 Shiraz from the Limestone Coast has three gold medal stickers. Irrelevant I say as pay your entry fee and walk away with some sort of medal. And often you must pay the wine competition organizer to affix/buy the stickers. A similar analogy can be made to many films that proudly trumpet they are part of an “official selection” for a film festival.

Does this Mt. Monster Shiraz glitter with its three gold medals? Anyone hear of Fool’s Gold?

Aroma: Plum, blackberry, blueberry and some black cherry. Perhaps I should simply refer to this as a wine “full of black fruit”.

Palate: No Frankenstein tannins looming in the shadows. A bit of a burn on the palate and unlike some Shiraz that has tinges of pepper at 14.5% this Johnny Storm has 14.5% alcohol. There is some creaminess in all the heat. Lots of blueberry pie. Short hot finish. Lack of complex fruit.

Personality: Perhaps the Incredible Hulk with lots of muscle but not a lot of brain. Certainly more of a Lex Luthor than a Clark Kent.

Food Match: Like swirling intestines in “Night of the Living Dead” substitute a spicy lamb sausage for intestines. I said sausages not Frank-n-Furter like in the “Rocky Horror Picture Show”.

Cellarbility: Count Dracula sleeps well for years in a coffin but this wine will not.

Price: $21.95 (Ontario).

RKS 2023 Wine Rating:  85/100. The gold is not glittering.

(Mt. Monster, Limestone Coast 2019 Shiraz, Morambro Creek, Padthaway, Australia, 750 mL, 14.5%)

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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