Red, white, sweet and sparkling wine which South Africa can do and some very well. We try a Graham Beck Brut made in the traditional method i.e. the way that Champagne is made. It is made from Pinot Noir and Chardonnay grapes.
Aroma: Peach, apricot, wet stone and Challah Bread.
Palate: Classic Champagne “bite”. Peach, peach jam, pineapple and mango. Mid-weight with a short crisp finish with some juiciness.
Personality: So what if I do not have the French hyped pedigree of Champagne. I can hang with the big boys. If the big tech billionaires, cardiologists and captains of industry are too busy holding their noses pooh pooing South Africa it is their loss.
Cellarbility: Will hold until the end of 2025.
Food Match: Fish and chips.
Price: $24.95 CDN.
RKS 2023 Wine Rating: 91/100. David Lawrason 90.
(Graham Beck Brut, W.O. Western Cape, Graham Beck, Robertson, South Africa, 750 mL, 12%).
