Hoping not to be stoned to death by Ontario Pinot Noir fundamentalists as far as Canadian Pinot Noir goes it takes a back seat to British Columbia, particularly the Okanagan. But refusing to shut doors we venture on to a Magnotta 2017 Limited Edition Pinot Noir from Niagara.
Aroma: Not one of those light, elegant and sensual Pinot Noirs. More of a heavy and brooding type. Instead of readily apparent strawberry and raspberry we have some heavy-set black cherry with a tinge or two of milk chocolate.
Palate: First impressions are that the aroma of the wine does not really do justice to the wine. Although it is not a light and elegant Pinot Noir it has its own personality. Smooth with notes of black currant, cactus pear and some black cherry. Moderately long finish with a bit of heat.
Personality: Ok if you are looking for a stereotypical Pinot Noir you are handcuffed by a lack of creativity. Expand your mind or at least let me try to have you think differently and positively about an Ontario Pinot Noir. Who says a Pinot Noir must be this or that? Damn wine writers…..
Food Match: This is no salmon wine! Chicken Cacciatore or Beef Bourguignon. Vegheads think about a Mushroom Bourguignon.
Cellarbility: I sense a wine that can benefit from ageing to loosen it up a bit. At its price point it might be justified to age it over the next three years so it can be consumed prior to 2026-year end.
Price: $18.95 CDN.
RKS 2023 Wine Rating: 88/100.
(Magnotta 2017 Limited Edition Pinot Noir, VQA Niagara Peninsula, Magnotta Wines, Ontario, 750 mL, 13%)
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