Can I go so far as to say I have never met a Yalumba I didn’t enjoy?
We try a Yalumba 2019 Barossa Grenache Shiraz Mataro blend.
Aroma: Big fat almost overripe local strawberries, black cherry, blueberry and plum.
Palate: Creeping tannins with very fine acids. Cactus pear, pomegranate with some preserved sour cherry. Short finish with a nip of white pepper and some clinging clay.
Food Match: Shrimp and Okra Gumbo.
Personality: I will admit I am a bit of a tight ass not completely strutting my stuff unlike many Barossa reds. Not everyone takes to flashers!
Cellarbility: As the ferment has been wild I sometimes take this as a situation to pay particular attention to the acidity plaguing some wild ferment wines. Some thin acidity here with a wild ferment has me on edge so drink by 2024-year end.
Price: $26.75 CDN (Ontario). The 2018 was $24.95.
RKS 2024 Wine Rating: 88/100. Cam Douglas 92.
(Yalumba 2019 Barossa Grenache Shiraz Mataro, Yalumba, Angaston, Australia, 750 mL, 14%).
