In New Zealand Pinot Gris plays second fiddle to Sauvignon Blanc. In Argentina Bonarda plays second fiddle to Malbec. Don’t confuse volume of exports as the beacon for quality. Both Bonarda and Pinot Gris have their strong points but are they being trampled by retail stampedes (perhaps right over the cliff)?
Location of vineyard is Tupungato at a 1100 meter altitude.Vines were planted between 1977 and 1990. 15,000 bottles produced.
We try a Bonarda from Mendoza also the home of Argentinian Malbec.
Aroma: Ultra ripe raspberry complimented by blackberry, root beer, black cherry and dark chocolate.
Palate: While Malbec often exhibits lush and plush on the palate in a lazy fashion this Bonarda is more alert and sharply defined. Discrete and perky blackberry mingles with blueberry pie and raspberry tarts. Well integrated “everything” here. Moderately long finish. Full bodied with no flaws.
Personality: Strong, forceful but well behaved if not dignified.
Food Match: Grilled flank steak with chimichurri sauce with a red onion and cherry tomato salad on the side.
Cellarbility: Drink by 2026-year end.
Price: $16.95 CDN (Ontario).
RKS 2024 Wine Rating: 93/100. Jamessuckling.com 91.
(Ricardo Santos 2021 Tercos Bonarda, Bodega y Viñas Lunlunta, Mendoza, Argentina, 750 mL, 13.5%).
Comments from the peanut gallery: Break free, at least momentarily, of Malbec and try this delicious risk free Bonarda.
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