“Both were lighthearted, undaunted by ambition as they sauntered along the factory gate, outside of which was the Acme Grill. It had been made clear to both of them that they didn’t have the priceless stuff of which executives were made. So, unlike so many wide-eyed and hustling men all around them, they were to dress comfortably and inexpensively, and go out for coffee as often as they pleased.”
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
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