“On the one hand, Klaus, surely the only man in Topeka outfitted in white linen, could not take these kids-with their refrigerators full of food, their air conditioning and television, their freedom from stigma and state violence-seriously; what could be more obvious than the fact that they did not know what suffering was, that if they suffered from anything it was precisely this lack of suffering, a kind of neuropathy that came from too much ease, too much sugar, a kind of existential gout.”
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
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