“Imperceptibly the quality of the food declines until he is serving literal garbage, the clients being intimidated by the reputation of Chez Robert to protest.
SAMPLE MENU
The Clear Camel Piss Soup with boiled Earth Worms
The Filet of Sun-Ripened Sting Ray basted with Eau de Cologne and garnished with Nettles
The After-Birth Suprême de Boeuf cooked in drained crank case oil,served with a piquant sauce of rotten egg yolks and crushed bed bugs
The Limburger Cheese sugar coated in diabetic urine doused in Canned Heat Flamboyant”
William S. Burroughs, “Naked Lunch”, 1959
Published by Robert K Stephen (CSW)
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
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