Cabernet Franc is a very successful grape in Ontario, perhaps its strongest red grape. Lemberger is somewhat of an unknown. I have yet to see Lemberger wine grown and sold as wine in Ontario. But there is plenty of it in the Finger Lakes.
Hosmer has decided to blend Cabernet Franc with Lemberger. Fifty percent of each. What is the result?
I am surprised by the paleness of the wine thinking that the Cabernet Franc would “redden up” the Lemberger.
Aroma: Lots of smoke much like the Hosmer Lemberger. But there is more Bing cherry influence. Expect to encounter some milk chocolate, cactus pear and raspberry. Light on its feet.
Palate: Given its lightness in aromatics it has some broad-based tannins bordering on moderate. Cherry and raspberry with a light peppery finish.
Personality: I am proud mixie. My somewhat Lemberger soul has been beefed up with a dose of Cabernet Franc but my soul remains anchored in Lemberger. You Canadians out there might want to plant a bit more Lemberger. Sum me up as gentle please.
Food Match: Chilled with a Puglian potato salad. Lake Erie yellow perch tomato based chowder.
Cellarbility: With such a happy lighthearted quality wine drink this summer and fall.
RKS 2024 Wine Rating: 89/100.
(Hosmer 2021 Cabernet Franc-Lemberger, Finger Lakes/Cayuga Lake, Hosmer Winery, Ovid, New York, 12%, 750 mL).
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