Made with 80% Pinot Gris and 20% Auxerrois. While Pinot Gris is a permitted grape for Champagne Auxerrois is not.
Aroma: Pear, applesauce, Granny Smith apple, mango and peach.
Palate: Crisp and cutting. Granny Smith apple, kiwi, ginger with a hint of bitterness.
Personality: I can’t say I am elegant as I may come on a bit strong but I do the job a sparkling wine can do made by the traditional method. In other words I am made the same way that Champagne is but I can’t call myself Champagne!
Food Match: Food is not essential with a Crémant. Goes well with seafood particularly oysters.
Price: $ 19.25 CDN (Ontario).
Cellarbility: Drink by 2024-year end.
RKS 2024 Wine Rating: 86/100: Decanter World Wine Awards 90.
(Giersberger Crémant d’Alsace, NV, Cave de Ribeauville, France, 750 mL, 12%).
