“Under the Volcano” is a novel by Canadian Malcom Lowry not to be confused with my heading above “Back to the Volcano”. I have had the pleasure of a day of intense fine tasting on the slopes of Mt. Vesuvius outside of Naples 5 years ago and in May I am heading to Mount Etna in Sicily for some more volcanic tastings. To get a head start we try a Torre Mora Cauru Etna Rosso made from a blend of Nerello Mascalese and Nerello Cappucio.
Aroma: Black cherry, raspberry and dark chocolate but its essential core black cherry.
Palate: Black cherry just keeps on charging (and it loves the top palate) with some diffuse blackberry. Moderately tannic. Short finish.
Personality: Scrappy and persistent.
Food Match: Tomato maccheroni.

Cellarbility: No later than end of 2027 please.
Price: $26 CDN. 13.50 Euros.
RKS 2025 Wine Rating: 89/100. Luca Maroni 96. Wine Align 90.
(Torre Mora 2022 Cauru, DOC Etna Rosso, Torre Mora Societa Agricola, Castigone I Sicilia, Italy, 750 ml, 13%.).
