RKS 2025 Wine: Decent Cabernet Sauvignon Hiding Out in Washington State

In the 14December2024 Liquor Control Board of Ontario’s Vintages Release catalogue in the California red wine section there are 8 wines listed and 5 are Cabernet Sauvignon. Ontario has been “taught” (is that the correct word?) to worship Cali Cabernet Sauvignon. Grabbing a bottle of reasonably priced California Sauvignon in the $25 CDN range can be a bit disappointing. There is a good supply at that price point but quality is a matter of hit and miss.

There is always Washington State Cabernet Sauvignon and Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon is reasonably priced at $20 CDN and is consistently good.

Aged 24 months 20% in new oak, 46% neutral oak and 34% stainless steel. 82% Cabernet Sauvignon, 6% Syrah, 5% Malbec and 7% other red grapes.

Aroma: Suggests density. Loaded with black fruit particularly blackberry, black cherry and there is some dark chocolate too.

Palate: A well-crafted full-bodied wine with well supressed acidity. A big mouthful of black fruit and a judicious and highly effective maturation in both French/American oak and stainless steel.

Personality: Amenable and inoffensive to all levels of palate i.e. easy to get along with.

Cellarbility: Happy to hang around a bit but not beyond 2026.

Food Match: Roast lamb with sage potatoes.

Price: $20 CDN. $17 USD.

RKS 2025 Wine Rating: 87/100.

(Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley 2021, Chateau Ste. Michelle, Paterson, Washington, 750 mL, 13.5%).

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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