“Things had gone sharply downhill from the Port Authority bus terminal in New York when a hunchbacked old man had hobbled down the entire aisle, coming to rest with a sigh on the backseat next to me. From New York to Philadelphia, I sat yanking at Ma’s trench coat around me as he blew his nose and nibbled food from an oil spotted paper bag. I spent three hours on the same chapter of Valley of the Dolls, worrying that his garlic breath would seep into the fabric of Ma’s coat-that Kippy would smell his breath and think it was me.”
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
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