RKS 2025 Wine: Portuguese Wine at a Give Away Price: Guarda Rios

There aren’t many notable wines at $11.95 CDN these days in Canada although in Portugal at Pingo Doce or Jumbo hypermarchés there are many at that price.

We try a Portuguese red Guarda Rios from the Alentejano region that is slowly crowding off Douro wines from the shelves in Ontario, based on price to value considerations. A blend of Syrah, Touriga Nacional and Aragonez.

Aroma: A healthy infusion of blackberry rules the roost. Secondary notes of blueberry and black cherry. Some hints of creaminess.

Palate: Moderate broad-based tannins. Firm. Tight. Spicy. A tad peppery on the finish. More about structure than fruit expressive.

Personality: If you visit Portugal, you may find us particularly formal in an old-world way. It is politeness not aloofness. Get to know us, don’t wear Bermuda shorts and a MAGA hat and we are terribly friendly and generous. I would describe myself as an old-world wine where fruit is polite and discrete and not gushing with fruit all over the place like several countries/regions, due to my politeness, I will not enumerate.

Music Match: Smokey Robinson (latest album “What the World Needs Now”).

Cellarbility: By the book I would say drink by 2026-year end but at this price experiment. Try one in 2027, and 2008 and see what you get. Wine can be a total bore if you always play by the book.

Price: $11.95 CDN.

RKS 2025 Wine Rating: 89/100. Jamessuckling.com 90.

(Guarda Rios Tinto 2022, VR Alentejano, Monte da Ravasqueria, Arraiolos, Portugal, 750 mL, 13.5%).

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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