The Carbone family, based in Melfi near Mount Vulture in the heart of Basilicata, values their unique terroir which is rich in volcanic soil. Situated on the slopes of the ancient volcano, their vineyards benefit from an ideal aspect. Coupled with an optimal microclimate that’s marked by significant temperature variations, this setting imbues Aglianico with its unique character that’s deeply rooted in the region.
Aroma: Ultra rich black cherry with mint and sage rounded by a touch of vanilla owing to its one year in neutral oak barrels. A touch of graphite and bacon.
Palate: The tannins are slow to make their mark but they do so gradually mount to create a moderately tannic red wine. A rough elegance almost soft at time so let’s sum up say a forceful wine. More graphite tinges the assertive black cherry and dark minerality ending with a peppery and long finish.
Personality: Don’t expect me at a state dinner in Rome but that doesn’t bother me. The wine snobs will tolerate me if in a generous mood and label me rustic. But rustic is needed for so many authentic dishes such as Polpette Siciliano. Yes I am sippable but so much better with food and that includes Sicilian pizza Norma which the Roma versions pale in comparison.
Price: $17 CDN.
Cellarbility: Close your drinking window in 2028.
RKS 2025 Wine Rating: 91/100. Wine Align Community Score 88. Eric Guido at vinous.com 93.
(Nero Carbone Rosso, 2019 IGT Basilicata, Carbone Vini, Melfi, Italy, 750 mL, 14%).
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