“I should have been going to dances, larking with men who had Clark Gable hair and whispered in my ear I was as pretty as an English rose. My legs should have been caressed in silk stockings, a pointed toe and a delicate heel on my shoe as I stepped from a car. I should have trailed lily-of-the-valley scent, my hair waved, my face powdered to porcelain perfection. I should have been a lady. But I was stuck in a stinking farm. Muck. Muck. And every day the same. Until one day Mother said, “Queenie go and fetch father from the butchering shed.”
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
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