“Since the Marquis was fond of Western food, dinner was served in the small dining room of the Western-style house, and he himself had gone down to the wine cellar to choose the wine. He had taken Kiyoaki with him and had gone to great lengths to expound on the characteristics of the various wines cradled in the shelves that filled the cellar. His father had gone on to explain what wine went with what foods, what wine should be served only on the occasion of the visit of a member of the Imperial Family, and so on, beaming all the while. The Marquis never seemed as happy as when dispensing useless knowledge of this kind.”
Yukio Mishima, “Spring Snow”, 1968.
A Bird's Eye View of Fashion, Food, Travel, Culture, Beverage and Curiosity 