Battersea Wines is a virtual winery operating in the Collab Wine & Beverage collective based in Ontario’s Niagara-on-the-Lake. Currently comprising 12 virtual wineries using shared production facilities and staff.
Battersea Weiss is a blend of Viognier, Marsanne and Pinot Gris.
Aroma: Lemon, Niagara peach, tangerine, pineapple and guava.
Palate: Dry but not bone dry. Approaches a hint of creaminess on the palate. Apricot, Greaves’s apricot jam and muskmelon all in a lively format with a gentle acidity that begs for food.
Personality: Admit it. I am an unusual blend for Niagara. The Pinot Gris in me restrains what could be a tropical temperament. Viognier and Marsanne are not widely “comfortable grapes” for Ontario consumers so I am a bit brave.
Food Match: Lake Erie perch or pickerel fish and chip style! Cornish hen/pork ribs/rabbit grilled with peach bbq sauce but hurry as soon Niagara peaches have a bad habit of mealiness in late August and September.
Cellarbility: Go up to your Christmas turkey in 2025!
Price: $26 CDN.
RKS 2025 CANADIAN Wine Rating: 89/100. Wine Align Community Score 90.
(Battersea Weiss 2023 VQA Niagara Peninsula, 750 mL, 13.5%).
