Adamo’s 2021 Bistro red wine is a blend of 52% Cabernet Franc, 27.5% Cabernet Sauvignon, 13.9% Merlot, 4.6% Malbec and 2.3% Petit Verdot. The grapes were purchased in the Niagara Peninsula region of Ontario. 20% of the wine was aged in oak. 920 cases made.
What is a bistro wine? Simple French food such as croque monsieur, coq au vin, burgers, steak frites, mussels and onion soup.
Aroma: Smoky. Black currant, cassis, black cherry and Vermont black licorice.
Palate: Broad based moderate tannins that are between slim and husky with a hint of white pepper. Cherry pie, ripe strawberries and ruby port. Long finish.
Personality/Food Match: I am tough enough to compliment steak frites, croques and even a Bucky Burger. I am not high class just utilitarian.
Cellarbility: Can hang in to the end of 2026.
Price: $23 CDN.
RKS 2025 CANADIAN Wine Rating: 89/100.
(Adamo Bistro 2021, Adamo Estate Winery, VQA Ontario, Mono, Ontario, 750 mL, 13%).
