RKS 2025 CANADIAN Wine: From the Hotbed of Canadian Pinot Noir Excellence: Okanagan Falls Stag’s Hollow Pinot Noir

Can I say I have yet to have a Pinot Noir from the Okanagan in British Columbia I haven’t enjoyed? Displaying my loyalty to this geographic area of British Columbia I often wonder why bother to spend your Canadian dollars in a Burgundian Pinot Noir hunt?

Stag’s Hollow Pinot Noirs are always a treat to anticipate and, in this case, a 2022 Shuttleworth Creek Vineyard Pinot Noir from the Okanagan Valley.

Aroma: No doubt about it. A nose of elegance. Purity and the highest quality. Raspberry, black cherry, red currant and chocolate covered cherry Purdy’s chocolate and ripe strawberry from top to bottom.

Palate: Firm elegance. Smooth but not silky. Highly respectable tannins. Muted acidity. A minute but fleeting hint of sweetness upon entry. Loads of beautifully integrated fruit. A long finish. How can I put this? A solid wine?

Personality: Not to boast but I am neither a ballerina or a bully but a intellectual Elbows Up Pinot Noir that Gordie Howe and Pierre Elliot Trudeau could quaff together and enjoy.

Food Match: Duck L’Orange Louisiana Style. The amount of Port Wine in the recipe certainly cancels out the orange that ordinarily might be off putting to a Pinot Noir.

Jazz Match: Sammy Jackson Canadian jazz musician.

Cellarbility: Drink now until 2028-year end.

Price: $ 34 CDN.

RKS 2025 CANADIAN Wine Rating: 93/100.Gismondi on Wine 91.

(Stag’s Hollow 2022 Pinot Noir Shuttleworth Creek Vineyard, Okanagan Falls, Okanagan Valley BC VQA, Stag’s Hollow Winery, Okanagan Falls, British Columbia, 750 mL, 12.7%).

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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