RKS 2025 Travel: Destination Southeast Asia (Short Attention Span Version):Singapore 11October2025:  Eating With the Toiling Masses of Singapore

Singapore 11October2025:  Eating With the Toiling Masses of Singapore

We are staying at the Shangri-La Singapore with five-star victuals. Who wants perpetual five-star food? I asked our tour director for a simpler locale where the toiling masses chow down. So for dinner a short walk down Orchard Street where the hotel is located then turn left to the 7-11 and walk down to the basement to a “low key” food court bereft of tourists but full of locals not working for major international financial organizations nor of the moneyed Singaporean classes. Well a dinner # 4 for me consisting of BBQ chicken and pork, a bowl of broth and a gigantic portion of rice. Food it was and not gourmet but for 6 Singaporean dollars who can complain. I also had a large TIGER Lager the only beer served in the food court by a young lady in Tiger logo shirt serving up the brew. She even topped up your glass when needed. What service! I’d give this a 2- star rating but a five for the “authentic” Singaporean experience!

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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