“I had seen a sailor who had visited that very island, and he told me that it was the custom, when great battle had been gained there, to barbeque all the slain in the yard or garden of the victor; and then one by one, they were placed in a great wooden trenches, and garnished round like a pilau, with breadfruit and coconuts. And with some parsley in their mouths were sent around with the victor’s compliments to all his friends, just as though these presents were Christmas turkeys.”
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
View more posts