“How ugly and depressing to see a house that has employed a bevy of craftsmen to work everything up to a fine finish, where all the household items set out for proud display are rare and precious foreign or Japanese objects, and where even the plants in the garden are clipped and contorted rather than left to grow as they will. How could anyone live for long in such a place? The merest glimpse will provoke the thought that all this could go up in smoke in an instant.”
Yoshida Kenkō, “A Cup of Sake Beneath the Cherry Trees”, 1329-1331?
Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner"
Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto.
Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."
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