RKS Literature: Truman Capote Muses on Japanese Food (Truman Capote)

“The steak was excellent; Japanese take a just pride in the quality of their beef. The spaghetti, a dish popular in Japan was not; nor was the rest-the conglomeration of peas, potatoes and beans. Granted the menu was a queer one, it is on the whole a mistake to order Western food in Japan, yet there arise those moments when one retches at he thought of more raw fish, sukiyaki, and rice with seaweed, when, however temptingly they may be prepared and however prettily presented, the unaccustomed stomach revolts at the prospect of eel broth and fried beans and pickled snake and octopus arms.”

Truman Capote, “The Duke in His Domain”, 1957.

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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