RKS British Literature: A Comparison of Opium and Wine (Part One) (Thomas De Quincey)

“But the main distinction is this, that whereas wine disorders the mental faculties, opium, on the contrary (if taken in a proper manner), introduces amongst them the most exquisite order, legislation, and harmony. Wine robs a man of his self-possession; opium greatly invigorates it. Wine unsettles and clouds the judgement, and gives a preternatural brightness, and a vivid exaltation to the contempts and the admirations, the loves and hatreds, of the drinker; opium on the contrary, communicates serenity equipoise to all the faculties, active or passive: and with respect to and moral feelings in general, it gives simply that sort of vital warmth which is approved by the judgement, and which would probably always accompany a bodily constitution of primeval or antediluvian health.”

Thomas De Quincey, “Confessions of an English Opium Eater”, 1822.

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food ,drink, travel, film, and lifestyle issues. He also has published serialized novels "Life at Megacorp", "Virus # 26, "Reggie the Egyptian Rescue Dog" and "The Penniless Pensioner" Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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