What a name for a winery…dough. Yes yeast is used in the fermentation of wine. It can be natural or added. Yeast is also used helping the bread dough to rise. However dough is not a taste you really want in a white wine although if you read reviews of sparkling wine you might encounterContinue reading “RKS 2023 Wine: “Dough” Chardonnay: A Great Chardonnay on the Rise!”
A Bird's Eye View of Fashion, Food, Travel, Culture, Beverage and Curiosity 