There are several wineries in the Niagara, Ontario wine producing area that have gone Italian the Appassimento and Ripasso way. In Italy the crushed grapes made to use Amarone are “reused” in the Ripasso method. The pomace (the pulpy mass of seeds and skins leftover after the Amarone has fermented) is left in contact withContinue reading “RKS 2025 Wine: Foreign Affair Winery in Niagara Goes Italian”
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