So many Portuguese white wines have a functional element of suitability with food and their thinness and acidity making many of them a superb match with seafood a commodity which Portuguese menus are rarely lacking. Rabigato, Viosinho and Arinto do not exactly make stellar sipping wines. I had the privilege of visiting the Dâo wineContinue reading “RKS 2024 Wine: Encruzado to the Rescue?”
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