33% Merlot. 33% Cabernet Franc. 33% Cabernet Sauvignon. Cabernet Franc thrives in Ontario and almost always makes wines that do not disappoint. Merlot and Cabernet Sauvignon are most often mundane but when judiciously oaked can shine. Each varietal was individually fermented. The Merlot was fermented and aged in French oak barrels. The Cabernets were fermentedContinue reading “RKS 2024 Wine: Featherstone 2020 Onyx from Niagara”
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