Made with 80% Pinot Gris and 20% Auxerrois. While Pinot Gris is a permitted grape for Champagne Auxerrois is not. Aroma: Pear, applesauce, Granny Smith apple, mango and peach. Palate: Crisp and cutting. Granny Smith apple, kiwi, ginger with a hint of bitterness. Personality: I can’t say I am elegant as I may come onContinue reading “RKS 2024 Wine: Giersberger Crémant d’Alsace”
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