What the heck try some Hécula Monastrell from the Yecla region of Spain! It’s organic! Monastrell is the Spanish name for Mourvèdre. The grapes were grown at an altitude of 750 m in limestone soil. It has resided 6 months in French (80%) and American (20%) oak barrels. Aroma: Raspberry galore. Black cherry and plum.Continue reading “RKS 2025 Wine: Spanish Hécula Monastrell”
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