Aroma: Upon opening the wine it stinks of oak. Not fatal if with aeration it dissipates but not the mark of an exceptional wine. Some 20 minutes later the stink has diminished to simply far too much oak. Heck but if you like oaked wine is there a chance? Putting the oak aside or turningContinue reading “RKS 2024 Wine: A Shiraz/Cab Sauvignon Disaster from Australia’s Limestone Coast or Siberia? A Disgrace to Australian Wine and the Liquor Commission Board of Ontario”
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