Our first is a Marsanne from Tahbilk. Yes you see it occasionally as a single varietal in Australia but you also see it blended with Rousanne. On the nose apricot, peach, mango with some very sweet white grapefruit. On the palate Portuguese custard tart, canned pineapple, jasmine tea and apricot nectar. Light on the acidsContinue reading “Australian White Wines Speak!”
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