Wine can stink with a variety of contaminants. I recall having a Hester Creek Merlot from British Columbia a few years ago. It was jacked up with so much sulfur the wine tasted like hot dog juice. Oak can compliment the juice or it can embarrass itself by overpowering a wine. I tried a Nor’WesterContinue reading “RKS 2023 Wine: The Bad Oak Stink of A Bubonic Plague New Zealand Pinot Noir! Oak Murder of a Wine!”
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