On my trips to Porto you might say I mainline on the tasty grilled sardines served up at Alexandre Osorio’s Postigo do Carvão right by the river in the historic Ribeira District of Porto. I have been sardining there for years. I mean the starters are great, like the octopus salad and the cod fritters.Continue reading “RKS 2023 Food: Sardine Rehab”
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