The wine originates from the Cave Spring Vineyard on a hillside of the Niagara Escarpment known as the Beamsville Bench. The grapes are grown at 410-510ft. The soil the grapes were grown in is composed primarily of limestone and dolostone mixed with sandstone, shale and traces of granite. Fermentation with indigenous yeast. Aged 14 months,Continue reading “RKS 2025 CANADIAN Wine: Cave Spring 2023 Cabernet Franc”
A Bird's Eye View of Fashion, Food, Travel, Culture, Beverage and Curiosity 