The grapes for this cool climate wine were sourced from 15- to 20-year-old trellised vines in rich, deep and decomposed granite soils. Hand harvested from selected vineyard blocks and destemmed and crushed to stainless steel tanks. Maturation in French oak barrels (20% first fill and the balance in second and third fill). The wine maturedContinue reading “RKS 2025 Wine: Spier South African Shiraz”
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