This Kloof Street Swartland Rouge is a blend of Syrah (41%), Grenache (32%), Tinta Barocca (17%) and Cinsault (10%) which have been fermented using indigenous yeasts. From sustainably farmed vineyard parcels in different parts of the Swartland, up to 48 years in age: Two parcels of Syrah and one parcel of Cinsault and Grenache fromContinue reading “RKS 2025 Wine: A South African Red Blend”
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