Was it a decade or so I was reviewing a restaurant at The Ritz-Carlton Central Park South in New York and they were terribly excited about the “farm to table concept”. Sounds bucolic like a noble farmer carefully tending his plot or animals with his hands and lovingly of course, the tastiest fowl, lamb orContinue reading “RKS 2024 Wine: Tired of that “farm to table” expression but the wine bearing that name?”
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