“We were waiting for Madame Hortense today so that she could join us in celebrating the resurrection. We had roasted lamb on the spit, had prepared stuffed lamb intestines as an appetizer, and spread a white sheet on the sand, and had dyed some eggs. Zorba and I, half in jest, half with emotion, hadContinue reading “RKS Literature: Zorba the Greek: Thoughts on Madame Hortense”
A Bird's Eye View of Fashion, Food, Travel, Culture, Beverage and Curiosity 