Approachable, friendly and easy drinking are the monikers of Valpolicella. Monikers of course are made to be broken, ignored or tampered with. 45% Corvina. 30% Corvione. 20% Rondinella. Aged 12-18 months in large oak barrels. We take this statement to the test with a 2021 Sartori Valpolicella. Aroma: Blackberry, black cherry, plum, raspberry and milkContinue reading “RKS 2024 Wine: Valpolicella Rarely a Stinker”
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