From Carregal do Sal in the Dão region. The grapes were destemmed. Aged 8 months in French Allier oak barrels and 10 months in the cellar after bottling. At 1 gram of residual sugar a dry wine! The soil is granitic, sandy, slightly acidic and poor in nutrients. A blend of Touriga Nacional and theContinue reading “RKS 2025 PORTUGUESE Wine: Pedra Cancela Vinha Da Fidalga from the Dão”
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