The Penniless Pensioner appears flushed with cash but his period of austerity has infused a “budget streak” in the man who laments the amount of money he once spent on trophy wines. He seems to have an obsession to troll the bottom end of the monetary scale for wine and he loves the challenge to find a bargain. I advised PP I found a Liquor Control Board of Ontario store manager mark down of a Monterey California Cabernet Sauvignon from $17.95 to $12.95. PP is excited hoping he will have discovered Nirvana. His base house wine in the California Cabernet Sauvignon category was Mount Veeder Winery Cab from Napa selling at the Liquor Control Board of Ontario for $70.
I tell PP that the winery is located in Greenfield a hotbed of legal and illegal cannabis cultivation in California at least until the megacorps started edging out the smaller growers. PP quips noting he hopes the winemakers were not stoned when they made the wine! He then goes into a diatribe about Celine Serpent his most likely ex-fiancé after that disastrous open house barbeque. He snickers Celine was most likely a low life stoner taking her CBD and THC for her arthritis. Why he exclaims he never saw her limping and in pain so it’s just an excuse to be a stoner. I try to explain there is such a thing as medical cannabis. I also suggest that as Celine is not limping around perhaps the CBD and THC is working. I just get a frustrated retort about that damn Trudeau legalizing cannabis. I don’t bother saying that cannabis was legal until 1937 in the United States until the rise of Big Pharma that had an interest in selling chemicals.
So we try the super discounted Cab. If worse comes to worse I’ll use it in cooking.
In colour black cherry. On the nose blueberry, black cherry, blackberry and a bit of charcoal. On the palate mild tannins. One gets the sense of very ripe grapes used to make the wine and there is no problem with that unless they are simply too ripe and the sugar content is upped making many cheaper wines tasting like cough syrup. This wine is not chop and screw for sure but it is has a rather whopping 10 grams of sugar per litre. That is quite high as most red wines of the dry variety come in at 2-3 grams. Its palate lacks character. Short finish. On deeper reflection there are notes of prunes and coffee which are for me indicators of wine made from overly ripe grapes.
The wine was aged for 10 months in French, Hungarian and American oak 30% which was new.
Monterey is in the Northern Central Coast. The Central Coast of California is a huge wine producing region.
If you were eating a burger either a veggie or meat one or a simple pasta sauce with fresh Ontario field tomatoes this would be a palatable match. However taken on its own it is nothing special an attribute of the majority of wines on the market.
(District 7 2018 Cabernet Sauvignon, Monterey, California, Estate Grown, Scheid Family Wines, Greenfield California, $12.95 with manager discount down from $17.95, LCBO # 10473, 750 mL,13.5%, Robert K. Stephen A Little Birdie Told Me So Rating 85/100).