“My Life as a Golf Marshall” : Tales from the Edge :THE PUTTING GREEN POOPER

You gotta go you gotta go. We have all faced this dilemma and have pooped where we never thought we would poop. Rather a bad reaction to Mexican food in Cancun or with Portuguese chicken in Toronto. Hopefully not caught on CCTV. But a groundskeeper at my course told me he started his shift early one morning and discovered a huge human “dump” on the practice putting greens! A definite attempt at soiling the life of golfers. Vulgar yet a funny socio-economic statement.

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food and drink, travel, and lifestyle issues. He is one of the few non-national writers to be certified as a wine specialist by the Society of Wine Educators, in Washington, DC. Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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