“My Life as a Golf Marshall”: Tales from the Edge: Korean Noodle Soup on the 10th

This is my story: I was playing golf a few years ago as the last foursome for the year. It was a pleasant sunny but cool day in mid November. The three Korean gentlemen in my foursome decided on a snack on the 10th hole. A rather traditional practice of grabbing a bite or gulping down some water? Considering the poor quality of food at the course many bring their own food particularly the ladies who prefer salads brought from home. But the three Korean gentlemen took out a small gas burner and boiled some noodles!

Published by Robert K Stephen (CSW)

Robert K Stephen writes about food and drink, travel, and lifestyle issues. He is one of the few non-national writers to be certified as a wine specialist by the Society of Wine Educators, in Washington, DC. Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write."

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