Up at 09:00 and returned some bottles for a deposit refund. I then went to IZBUZ to change my remaining Austrian schillings. They like roast chicken in Budapest so I went to one of these chicken places where you stand and eat it. Half a chicken and a Pepsi for $1.25. The skin was too salty but otherwise it was tasty and the fries as well. Back home at 3 to read for a couple of hours and then back to the same self serve I ate at yesterday. As arranged I met Alzam. We were at the floating disco at 8 and as there are lines of people waiting to get in I greased a palm and we skipped the line. There was Marian sitting with friends. Last night we got along so well now I get the cold shoulder. She acted very snooty. Being a bit peeved we didn’t stay that long. We met a couple of Alzam’s friends one who was Nigerian and the other a rather plump Hungarian. We found a cozy little tavern with only locals. We went to another club which had live gypsy music. We caught the last tram home and boy were they ever speeding along. I guess the conductor was in to return home and get some sleep. There certainly is some night life in Budapest! This spending must cease as I am averaging $10 a day!
Published by Robert K Stephen (CSW)
Robert K Stephen writes about food and drink, travel, and lifestyle issues. He is one of the few non-national writers to be certified as a wine specialist by the Society of Wine Educators, in Washington, DC. Robert was the first associate member of the Wine Writers’ Circle of Canada. He also holds a Mindfulness Certification from the University of Leiden and the University of Toronto. Be it Spanish cured meat, dried fruit, BBQ, or recycled bamboo place mats, Robert endeavours to escape the mundane, which is why he has established this publication. His motto is, "Have Story, Will Write." View more posts